Skip Ribbon Commands
Skip to main content Can't find what you're looking for?

Course search


1 - 20 of about 144 results

Log in or register to save your search results.


To provide food handlers, who work in hospitality and catering businesses, with the knowledge that they need to help them prepare and serve food that is safe for human consumption.

Provider: IXION CG LTD

Start Date: 01 August 2023

Opportunities: 0 other date(s) or venue(s) available

Provider: STOCKPORT COLLEGE

Hours: Part time

Duration: 1 Year(s)

Start Date: 01 September 2023

Venue Location: Wellington Road South , Stockport , Greater Manchester , SK1 3UQ

Opportunities: 0 other date(s) or venue(s) available

Provider: ST VINCENT COLLEGE

Hours: Part time

Duration: 20 Week(s)

Start Date: 01 September 2023

Venue Location: Mill Lane , GOSPORT , Hampshire , PO12 4QA

Opportunities: 0 other date(s) or venue(s) available

This course enables workers in the catering industry to have greater understanding of all aspects of food hygiene.

Provider: ST VINCENT COLLEGE

Hours: Part time

Duration: 32 Week(s)

Start Date: 01 September 2023

Venue Location: Mill Lane , GOSPORT , Hampshire , PO12 4QA

Opportunities: 0 other date(s) or venue(s) available

Provider: SOUTHWARK COLLEGE

Hours: Part of a full-time programme

Duration: 9 Week(s)

Start Date: 13 September 2023

Venue Location: Keetons Road , Southwark , Greater London , SE16 4EE

Opportunities: 0 other date(s) or venue(s) available

This course provides those working in the food service industry with a basic (Level 2) Award in Food Safety in Catering. Developed by the Royal Society for the Promotion of Health, this course covers the basic principles of food hygiene for people handling food. It includes the importance of food hygiene practice and control, food storage, preparation and processing.

Provider: CIRENCESTER COLLEGE

Hours: Part time

Start Date: 22 September 2023

Venue Location: Cirencester College , Stroud Road , CIRENCESTER , Gloucestershire , GL7 1XA

Opportunities: 0 other date(s) or venue(s) available

Provider: SOUTHGATE COLLEGE

Hours: Part time

Start Date: 06 October 2023

Venue Location: High Street , London , N14 6BS

Opportunities: 0 other date(s) or venue(s) available

Provider: CITY OF SUNDERLAND COLLEGE

Duration: 2 Week(s)

Start Date: 07 October 2023

Venue Location: North Hylton Road , Sunderland , Tyne & Wear , SR5 5DB

Opportunities: 7 other date(s) or venue(s) available

Provider: WALSALL ADULT AND COMMUNITY COLLEGE

Hours: Part time

Duration: 9 Hour(s)

Start Date: 07 September 2023

Venue Location: HAWBUSH , HAWBUSH ROAD , WALSALL , WS3 1AG

Opportunities: 0 other date(s) or venue(s) available

Provider: ISLE OF WIGHT COLLEGE

Hours: Part time

Duration: 30 Week(s)

Start Date: 12 September 2023

Venue Location: The Isle Of Wight College , Medina Way , Newport , Isle Of Wight , PO30 5TA

Opportunities: 0 other date(s) or venue(s) available

Benefits Understand and confidently apply your food safety responsibilities. Know that you are legally compliant. Who should attend This course is designed for managers and supervisors in medium and large manufacturing or catering businesses. Course Content Changes in legislation effective from January 2006, place greater onus and accountability on anyone in the food business with supervisory responsibility. It is vital you are equipped with both the knowledge and confidence to do your job effectively. You will cover the following topics:LegislationSupervisory managementTemperature controlCleaningContamination controlApplying and monitoringContributing to the safety training of others Costs £345 per delegate Date(s): 28, 29 & 30 June 2023 Exam 1 July 2023

Provider: WORCESTER COLLEGE OF TECHNOLOGY

Hours: Part time

Duration: 3 Day(s)

Start Date: 19 September 2023

Venue Location: Deansway , Worcester , Worcs , WR1 2JF

Opportunities: 0 other date(s) or venue(s) available

Food Safety - Award - Level 2

Provider: THANET COLLEGE

Hours: Part time

Duration: 1 Week(s)

Start Date: 31 October 2023

Venue Location: Ramsgate Road , Broadstairs , Kent , CT10 1PN

Opportunities: 0 other date(s) or venue(s) available

Food Safety - Award - Level 2

Provider: THANET COLLEGE

Hours: Part time

Duration: 1 Week(s)

Start Date: 31 October 2023

Venue Location: Ramsgate Road , Broadstairs , Kent , CT10 1PN

Opportunities: 0 other date(s) or venue(s) available

Food Safety - Award - Level 2

Provider: THANET COLLEGE

Hours: Part time

Duration: 1 Week(s)

Start Date: 31 October 2023

Venue Location: Ramsgate Road , Broadstairs , Kent , CT10 1PN

Opportunities: 0 other date(s) or venue(s) available

Provider: ADULT EDUCATION IN GLOUCESTERSHIRE

Start Date: 21 November 2023

Venue Location: 5 Edward Wilson House , Princess Elizabeth Way , Cheltenham , GL51 0HB

Opportunities: 0 other date(s) or venue(s) available

This course will provide workers in the catering and food industry with the basic hygiene qualification. The course is well supported and learning will be assessed at the end of the course. It can be offered on employers’ premises by arrangement. For more information please contact the department on 01458 844432.

Provider: STRODE COLLEGE

Hours: Part time

Duration: 1 Day(s)

Start Date: 23 March 2023

Venue Location: Church Road , Street , Somerset , BA16 0AB

Opportunities: 2 other date(s) or venue(s) available

This is an essential qualification for all those working within the food industry and includes basic hygiene, safe food storage and preparation and the prevention of food poisoning.

Provider: BARNFIELD COLLEGE

Hours: Part time

Duration: 3 Week(s)

Start Date: 26 April 2023

Venue Location: Barnfield Avenue , LUTON , Bedfordshire , LU2 7BF

Opportunities: 0 other date(s) or venue(s) available

Provider: YORK COLLEGE

Hours: Part time

Start Date: 30 April 2023

Venue Location: Sim Balk Lane , York , YO23 2BB

Opportunities: 0 other date(s) or venue(s) available

Everyone involved in food production and delivery, from manufacturers and retailers to caterers, has a moral and legal duty to know the principles and practices of food safety. Overall, it enables employees to take responsibility for following food safety procedures, keeping themselves clean and hygienic, receiving and storing food safely and preparing, cooking and holding food safely. This qualification replaces the Foundation Certificate in Food Hygiene. This is a necessary qualification for anyone working in a catering or hospitality setting where food is prepared, cooked and served. This would include pubs, hotels and restaurants, contract catering, hospitals, schools and prisons.

Provider: NORTHAMPTON COLLEGE

Hours: Full time

Duration: 1 Day(s)

Start Date: 01 May 2023

Venue Location: Lower Mounts , NORTHAMPTON , Northamptonshire , NN1 3DE

Opportunities: 0 other date(s) or venue(s) available

Provider: SUFFOLK COUNTY COUNCIL

Hours: Part time

Duration: 6 Hour(s)

Start Date: 05 May 2023

Venue Location: LOWESTOFT LEAP CENTRE , CLAPHAM ROAD SOUTH , LOWESTOFT , NR32 1DR

Opportunities: 0 other date(s) or venue(s) available

Career Tools

We’re interested in your opinion!

We’d like to know what you think of the National Careers Service website.

If you would like to take part in a short survey after you have finished using the website, please click ‘yes’ below.